Osso Buco style, Braised Lamb Shanks for this Weekend only!!!
These shanks were first marinated for 48 hours then lovingly braised with a base of tomato sauce, red wine and the traditional mirepoix (carrots, onions & celery). We’re going to keep the plating simple this time around and serve it with our Fettuccine and finish it with a reduction of the braising stock. Miguel has absolutely mastered this dish over the years (is there any dish he hasn’t?) and all we can say to describe it is, “OUTSTANDING!”
Highly recommend pairing it with one of our heavier reds like the Corral de Campanas from Spain or the Ruffino Ducale from Italy! 🐑 🍝 🍷
Call the restaurant at 780-458-6749 for reservations!
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