We've brought back Veal Parmigiana!
We will be featuring this spectacular dish tonight only! Two veal cutlets smothered in our house made breadcrumbs, fried until crispy then topped with capicollo ham, mozzarella and our tomato sauce before baking. Served over our classic fettuccine Alfredo!
Call the restaurant at 780-458-6749 for reservations.
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