Our Lamb Shank Osso Buco is back for the next two weekends! (April 17-18, 24-25)
Marinated for 24 hours then braised low and slow for over four hours these shanks are not only mouth watering delicious but also fall off the bone tender! Served over a bed of fettuccine and crowned with the braising stock. Pair this dish with one of our heavier reds like the Spanish Corral the Campanas or our Italian Ducale Reserva from Ruffino. 🤤 🐑 🍷
Call the restaurant at 780-458-6749 for reservations.
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