The feature for the next two weekends (November 28-29; December 6) is deep fried Basa
We coat this moist and delicious white fish in our own house-made breadcrumbs. Served over a lemon infused Fettuccine Alfredo and crowned with a traditional gremolata! Highly recommend our Grillo from Sicily or the Tormaresca Chardonnay from Puglia with this dish!
Call the restaurant at 780-458-6749 for reservations.
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